featured Tahini Gomadare Udon with Spinach, Okura and Egg - By Japanese Chef, Akemi Yokoyama
Tahini Gomadare Udon with Spinach, Okura and Egg. Blanch the spinach and okura. Bring a pot of water to a boil. Add the spinach and cook for about 2 minutes or...
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Chlorella Udon in Gazpacho With Sesame Oil and Crispy Onion - By Japanese Chef, Akemi Yokoyama
Experience the unique blend of Japanese flavours and the health-boosting properties of Sun Chlorella with our Japanese Sun Chlorella Udon recipe. This delightful dish by Japanese Chef, Akemi Yokoyama combines...
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