Simple Chlorella Udon Noodle Soup

Authentic Japanese Taste

(Serves 2-4)

Prepping time: 10 min

Cooking time: 10 min

Feel good recipe

Directions

Ingredients

• 1 box of Chlorella Udon Noodles
• 4 cups vegetable stock
• 1 Tbsp soy sauce
• Pinch of pepper, to taste
• Toppings of your choice (we use Pak Choi, green onions, sesame seeds, tofu)

Bring a medium pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.

Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.

In a large pot, heat the vegetable stock, soy sauce, and pepper over medium heat.

Once the soup begins to boil, adjust the heat to low, cover the pot, and let it simmer for 5 minutes. As soon as it's hot, pour the soup over the noodles, add your favourite toppings, and enjoy!

Notes

Prepare a large bowl of water with ice and set aside ready for when your udon noodles have boiled, this helps to stop the cooking process and the noodles won’t stick.